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Ingredients (4 servings)
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150 g Kaisertaler
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1 Stk. Bergbaron
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800 g Kartoffeln
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250 ml Schlagobers
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1 Stk. Knoblauchzehe
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Salz, Pfeffer, Muskatnuss
Preparation
- Preheat the oven to 200 degrees. Peel the potatoes and cut them into thin, even pieces.
- Coarsely grate the Kaisertaler and Bergbaron cheeses and mix them together.
- Rub a baking dish with the halved garlic clove and layer the potatoes inside.
- Season the heavy cream generously with salt, pepper, and nutmeg, pour over the potatoes, top with the cheese mixture, and bake for 35 minutes until golden brown.
