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Ingredients (4 servings)
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400 g Pomodori Datterini
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250 g Cherrytomaten
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6 Stk. Eier
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100 g Gouda
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100 g Frischkäse
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Olivenöl, Salz, Pfeffer, Paprikapulver
Preparation
- Wash and halve the Datterini tomatoes and cherry tomatoes. Heat some olive oil in a large pan and braise the tomatoes for about 8 minutes until soft.
- Gently mash the braised tomatoes, stir in the cream cheese and season the sauce generously with salt, pepper and paprika powder.
- Use a spoon to make small wells in the tomato sauce and crack the eggs into them one by one.
- Chop the Gouda into small pieces and sprinkle over the pan. Cover and let set over medium heat for about 6 to 8 minutes until the eggs are cooked.
