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Ingredients (4 servings)
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120 g Kaisertaler
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1 Stk. Bergbaron
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2 Stk. Baguette
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2 Stk. Knoblauchzehen
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Olivenöl, Salz, Pfeffer, Oregano
Preparation
- Preheat the oven to 200 degrees. Halve the baguettes lengthwise and place them on a baking sheet lined with parchment paper.
- Finely chop the garlic cloves, mix with some olive oil, salt, pepper, and oregano, and brush onto the bread halves.
- Grate or finely dice the Kaisertaler and Bergbaron cheeses and distribute generously over the bread.
- Bake in the hot oven for about 10 to 12 minutes until the cheese is melted and lightly browned.
