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Ingredients (4 servings)
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740 g Tortilla Wraps
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200 g Bio Baby Spinat
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200 g Feta
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150 g Joghurt nach griechischer Art
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150 g Gratinkäse gerieben
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Salz, Pfeffer, Knoblauchpulver
Preparation
- Preheat the oven to 200 degrees Celsius top and bottom heat. Wash the baby spinach, drain well, and chop coarsely.
- Crumble the feta in a bowl and mix with the Greek-style yogurt, spinach, salt, pepper, and a little garlic powder.
- Spread the filling evenly over the tortilla wraps, roll them up tightly, and place them side by side in a baking dish.
- Sprinkle the wraps with the grated gratin cheese and bake in the hot oven for about 12 to 15 minutes until golden brown.
