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Ingredients (2 servings)
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1 Packung Wagner Steinofenpizza Margherita
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1 Packung Wagner Piccolinis Käse
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100 g Rucola
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150 g Kirschtomaten
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Olivenöl, Salz, Pfeffer
Preparation
- Preheat the oven according to the pizza package instructions.
- Place the stone oven pizza and the piccolinis on a baking tray lined with parchment paper and bake until crispy.
- Meanwhile, wash the arugula and shake dry. Wash and halve the cherry tomatoes.
- Marinate the arugula and tomatoes in a bowl with a little olive oil, salt, and pepper.
- Remove the baked pizzas from the oven, top with the fresh salad and serve immediately.
