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Ingredients (4 servings)
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250 g Mehl
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500 ml Vollmilch
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4 Stk. Eier
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600 g Cremespinat
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1 Stk. Zwiebel
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150 g Bergkäse
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Salz, Pfeffer, Muskatnuss und Öl
Preparation
- Whisk flour, milk, eggs, and a pinch of salt in a bowl until you have a smooth crepe batter and let it rest briefly.
- Peel and finely dice the onion, then sauté in a pot with a little oil until translucent. Add the creamed spinach, heat through, and season with salt, pepper, and a pinch of nutmeg.
- In a non-stick pan with a little oil, fry thin crepes one after another until golden brown on both sides.
- Fill the warm crepes with the creamed spinach, sprinkle with freshly grated mountain cheese, fold them up, and serve immediately.
