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Ingredients (4 servings)
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260 g Flammkuchenteig
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200 g Frischkäse
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250 g Pomodori Datterini
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100 g Vorarlberger Bergkäse
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2 Stk. Eier
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Salz, Pfeffer, Muskatnuss
Preparation
- Preheat the oven to 220 degrees. Unroll the tarte flambee dough with the baking paper onto a baking sheet.
- Whisk the cream cheese and eggs in a bowl until smooth, and season with salt, pepper, and a pinch of nutmeg. Spread the mixture evenly over the dough.
- Wash and halve the Datterini tomatoes and distribute them over the cream cheese. Finely chop or grate the mountain cheese and sprinkle it on top.
- Bake in the hot oven for 15 to 18 minutes until crispy, cut into pieces, and serve warm.
