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Ingredients (4 servings)
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1 Stk. XXL Pizzateig
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200 g Mascarpone
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400 g Bio-Erdäpfel
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150 g Bergbaron
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1 Stk. Bio-Äpfel
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Salz, Pfeffer, Rosmarin
Preparation
- Preheat the oven to 220 degrees top and bottom heat. Peel the potatoes, core the apple, and slice both very thinly.
- Roll out the pizza dough on a baking sheet. Mix the mascarpone with salt and pepper and spread it evenly over the dough.
- Arrange the potato and apple slices overlapping on the dough. Finely dice or grate the mountain cheese and sprinkle it on top.
- Season with some rosemary and bake in the preheated oven for about 20 minutes until golden brown and crispy.
