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Ingredients (2 servings)
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500 g Spätzle
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100 g Schärdinger Bergbaron
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100 g Kärntnermilch Blütenkäse
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2 Stk. Zwiebeln
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30 g Butter
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Salz, Pfeffer
Preparation
- Peel the onions, cut them into rings and fry them in a pan with a little butter until golden brown.
- Coarsely grate the Bergbaron and Blütenkäse.
- Heat or cook the spaetzle in lightly salted water according to the package instructions, then drain.
- Layer the hot spaetzle alternately with the grated cheese in a pan and let it melt over low heat.
- Season with salt and pepper and serve garnished with the fried onions.
