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Ingredients (2 servings)
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400 g BAUERNLAND Gemüselaibchen
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300 g Bio Sellerie
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2 Stk. Birnen
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150 g MILBONA Naturjoghurt 3,5% Fett
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Salz, Pfeffer, Öl, Essig
Preparation
- Peel the celery and cut into fine strips or grate coarsely. Wash the pears, remove the core and cut into bite-sized pieces.
- Mix the natural yogurt with a little oil, vinegar, salt and pepper to make a dressing and combine with the celery and pears.
- Heat a little oil in a pan and fry the vegetable patties on both sides until golden brown and crispy.
- Arrange the warm vegetable patties on plates together with the fresh celery and pear salad and serve.
