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Ingredients (4 servings)
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4 Stk. Spitzpaprika
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250 g Langkorn Express Reis
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200 g Weißkäse
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250 g Cocktailstrauchtomaten
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150 g Kaymak
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Olivenöl, Salz, Pfeffer, Oregano
Preparation
- Preheat the oven to 200 degrees. Halve the pointed peppers lengthwise, remove the seeds and place them in a lightly oiled baking dish.
- Quarter the cherry tomatoes, crumble the white cheese and mix both in a bowl with the express rice, a little olive oil, salt, pepper and oregano.
- Spoon the rice mixture evenly into the pepper halves, top each with a dollop of kaymak and bake in the oven for about 25 minutes until golden brown.
