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Ingredients (4 servings)
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371 g Tortilla Wraps
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8 Stk. Eier
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100 g Gouda oder Edamer
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250 g Datterini Tomaten
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50 g Jalapenos
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15 g Frischer Koriander
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Salz, Pfeffer, Öl
Preparation
- Wash the tomatoes and jalapenos and cut them into small pieces. Wash the coriander, shake dry, and chop roughly. Cut the cheese into thin strips.
- Whisk the eggs in a bowl with salt and pepper. Heat some oil in a large pan, briefly sauté the tomatoes and jalapenos, then add the eggs and cook while stirring until softly scrambled.
- Warm the tortillas briefly in a dry pan or in the oven.
- Place the warm scrambled eggs, cheese, and chopped coriander in the center of the tortillas, roll them up tightly, and serve immediately.
