Facebook
WhatsApp
X
Ingredients (4 servings)
-
400 g Wok-Nudeln
-
500 g Paprika-Mix
-
180 g Bambussprossen
-
180 g Bohnenkeimlinge
-
Öl, Salz, Pfeffer, Paprikapulver
Preparation
- Wash, core, and cut the bell peppers into bite-sized strips.
- Drain the bamboo shoots and bean sprouts well in a colander.
- Heat some oil in a large pan or wok and sear the bell pepper strips vigorously for about 5 minutes.
- Add the bamboo shoots, bean sprouts, and wok noodles, and fry everything while stirring constantly for another 5 to 7 minutes until the noodles are hot.
- Season the noodle dish to taste with salt, pepper, and a little paprika powder, and serve immediately.
