Facebook
WhatsApp
X
Ingredients (2 servings)
-
500 g Erdäpfel
-
500 g Brokkoli
-
250 ml Milch
-
100 g Appenzeller
-
Salz, Pfeffer, Muskatnuss, Öl
Preparation
- Peel the potatoes and cut them into thin slices. Wash the broccoli and cut it into small florets.
- Grease a baking dish with a little oil and layer the potato slices and broccoli florets alternately.
- Season the milk generously with salt, pepper, and a pinch of nutmeg, then pour it over the vegetables.
- Grate the Appenzeller cheese and distribute it evenly over the gratin.
- Bake in a preheated oven at 200 degrees Celsius top and bottom heat for about 35 minutes until golden brown.
