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Ingredients (2 servings)
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4 Stk. Eier
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100 g Bio-Gouda aus Heumilch g.t.S.
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200 g Bio-Dreizinnenbrot
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Salz, Pfeffer, Öl
Preparation
- Crack the eggs into a bowl, whisk them and season with salt and pepper.
- Coarsely grate the Gouda and fold it into the egg mixture.
- Heat some oil in a pan and pour in the egg mixture.
- Let the omelet set over medium heat and flip it as soon as the bottom is golden brown.
- Fold the finished cheese omelet and serve it with the fresh bread.
