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Ingredients (4 servings)
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500 g Langkorn Express Reis
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400 g Zucchini
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3 Stk. Spitzpaprika Mix
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175 g Philadelphia Frischkäse
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1 Stk. Bio Zitronen
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Öl, Salz, Pfeffer, Gemüsebrühe
Preparation
- Wash the zucchini and cut into half rings. Core the pointed peppers and cut into bite-sized strips.
- Heat oil in a large pan and fry the vegetables over medium heat for about 8 minutes.
- Heat the rice according to package instructions in the pan or separately.
- Add cream cheese with a splash of water or vegetable broth and some lemon juice to the vegetables and stir until creamy.
- Season with salt and pepper and serve the vegetable pan together with the rice.
