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Ingredients (4 servings)
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300 g Langkornreis
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400 g Champignons
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2 Stk. Spitzpaprika rot
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250 g Dattel-Cherrytomaten
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150 g Frischechnise oder Doppelrahmfrischkäse
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Salz, Pfeffer, Öl, Kräuter
Preparation
- Cook the rice in lightly salted water according to the package instructions.
- Meanwhile, clean and quarter the mushrooms, core and slice the pointed peppers into bite-sized strips, and halve the cherry tomatoes.
- Heat some oil in a large skillet and sauté the mushrooms and pepper strips briskly for about 6 minutes.
- Add the halved tomatoes and cream cheese, stir in a splash of rice cooking water, season with salt, pepper, and herbs, and serve everything with the rice.
