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Ingredients (4 servings)
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800 g Bio-Süßkartoffeln
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1 Stk. Patros Feta
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2 Stk. Bio-Avocado
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250 g Bio-Snacktomaten
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1 Stk. Rote Zwiebel
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100 g Blattsalat
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Olivenöl, Essig, Salz, Pfeffer
Preparation
- Preheat the oven to 200 degrees. Wash the sweet potatoes thoroughly, halve them lengthwise, brush the cut surfaces with a little oil, and bake on a baking sheet for about 25 minutes.
- Crumble the feta, distribute it over the pre-baked sweet potato halves, and bake for another 10 minutes until golden brown.
- Meanwhile, halve and pit the avocados and dice the flesh. Halve the snack tomatoes and slice the red onion into thin rings.
- Mix the leaf lettuce with the diced avocado, tomatoes, and onion rings, season with oil, vinegar, salt, and pepper, and serve alongside the hot sweet potatoes.
