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Ingredients (2 servings)
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250 g Billa Genusswelt Ravioli
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170 g Bonbel Cremig und Würzig
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1 Packung Efko Rote Rüben
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2 Stk. Ja! Natürlich Bio-Roggen-Pur-Weckerl
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Olivenöl, Salz, Pfeffer
Preparation
- Preheat the oven to 200 degrees top and bottom heat and bring a pot of salted water to a boil.
- Cook the ravioli according to the package instructions until al dente, drain, and reserve some of the cooking water.
- Cut the Bonbel cheese into pieces. Place the ravioli in a baking dish with a splash of cooking water and olive oil, distribute the cheese on top, and bake in the oven for about 10 minutes until golden brown.
- Meanwhile, drain the beetroot, marinate with a little olive oil, salt, and pepper, and serve alongside the baked ravioli and fresh rye rolls.
