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Ingredients (2 servings)
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1.508 g Knödelerdäpfel
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1 Stk. Schärdinger Mondseer
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1 Stk. Schärdinger Jausenkäse
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2 Stk. Salzspitz
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Salz, Pfeffer, Muskatnuss und etwas Öl
Preparation
- Preheat the oven to 200 degrees. Peel the potatoes, cut about half of the pack for two portions into very thin pieces, and parboil in lightly salted water for 5 minutes.
- Coarsely grate the Mondseer and the snack cheese or cut them into small cubes.
- Grease a baking dish with a little oil, layer the drained potatoes inside, and season generously with salt, pepper, and a pinch of nutmeg.
- Spread the cheese mixture evenly over the potatoes, bake the gratin in the hot oven for about 25 to 30 minutes until golden brown, and serve hot with the fresh salt sticks.
