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Ingredients (4 servings)
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300 g Langkornreis
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200 g Maroni
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150 g Rote Zwiebeln
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200 g Trauben kernlos
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Olivenöl, Salz, Pfeffer, Thymian
Preparation
- Cook the long-grain rice according to package instructions in lightly salted water, then drain.
- Peel the red onions and cut into thin wedges, wash and halve the grapes, and roughly chop the chestnuts.
- Heat olive oil in a large pan and briskly fry the onion wedges and chestnuts for about 5 minutes.
- Fold in the halved grapes and cooked rice, season everything with salt, pepper, and thyme, and serve hot.
