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Savory vegetable skillet on long grain rice with satsumas
25 min.
Vegan

Savory vegetable skillet on long grain rice with satsumas

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4 servings

Ingredients (4 servings)

  • 1 Stk. Langkornreis
  • 1 Stk. Gemüse Mischung
  • 100 g Gelbe Zwiebeln
  • 300 g Satsumas
  • 4 Stk. Fitnessbrötchen
  • Pflanzenöl, Salz, Pfeffer, Currypulver

Preparation

  1. Cook the long grain rice in lightly salted water according to package instructions. Meanwhile, peel and finely dice the yellow onions. Peel the satsumas and separate into segments.
  2. Heat some vegetable oil in a large pan and sauté the diced onions until translucent. Add the frozen vegetable mix and fry over medium heat for about 8 to 10 minutes, stirring occasionally.
  3. Season the vegetables to taste with curry powder, salt, and pepper. Just before the end of the cooking time, fold in the satsuma segments and warm them through briefly.
  4. Serve the cooked rice topped with the fruity vegetable skillet on plates, accompanied by the fitness rolls on the side.