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Warming pumpkin stew with potatoes and carrots
35 min.
Vegan

Warming pumpkin stew with potatoes and carrots

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4 servings

Ingredients (4 servings)

  • 500 g Hokkaido Kürbis
  • 400 g Erdäpfel speckig
  • 300 g Karotten
  • 100 g Zwiebeln gelb
  • 4 Stk. Fitnessbrötchen
  • 600 ml Gemüsebrühe
  • Öl, Salz, Pfeffer, Paprikapulver

Preparation

  1. Wash and deseed the pumpkin, then cut it into bite-sized cubes along with the peeled potatoes and carrots.
  2. Peel and finely chop the onions, then sauté them in a large pot with a little oil until translucent.
  3. Add the diced vegetables, roast briefly, and deglaze with the vegetable broth.
  4. Season the stew with salt, pepper, and paprika powder, simmer covered for about 20 minutes until tender, then serve with the fitness rolls.