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Ingredients (4 servings)
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300 g Langkornreis
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250 g Champignons
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2 Stk. Rote Spitzpaprika
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200 g Dattel-Cherrytomaten
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Olivenöl
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Salz, Pfeffer, Paprikapulver
Preparation
- Cook the long-grain rice in plenty of salted water according to package instructions for about 15 to 20 minutes, then drain.
- Meanwhile, clean and quarter the mushrooms, core and slice the pointed peppers into bite-sized strips, and halve the cherry tomatoes.
- Heat some olive oil in a large skillet and sauté the mushrooms over high heat until lightly browned.
- Add the pepper strips and halved tomatoes, sauté for another 5 minutes, then fold in the cooked rice and season to taste with salt, pepper, and paprika powder.
