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Ingredients (4 servings)
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250 g Weizenmehl
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400 g Äpfel
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125 g Himbeeren
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1 Stk. Zitronen
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400 ml Wasser
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Pflanzenöl, Zimt, Prise Salz
Preparation
- Whisk the wheat flour with water, a tablespoon of vegetable oil, and a pinch of salt in a bowl until a smooth, thin batter forms, then let it rest briefly.
- Wash, core, and dice the apples into small cubes. Squeeze the juice from the lemon.
- Simmer the apple cubes with the lemon juice, a splash of water, and a pinch of cinnamon in a small pot over medium heat for about 10 minutes until soft.
- Heat a little oil in a non-stick pan and fry thin crepes one after another until golden brown on both sides. Fill with the warm apple compote and fresh raspberries.
