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Stuffed tortilla wraps with black beans and avocado
20 min.
Vegan

Stuffed tortilla wraps with black beans and avocado

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4 servings

Ingredients (4 servings)

  • 470 g Weizen Tortilla Wraps XXL
  • 400 g Schwarze Bohnen
  • 2 Stk. Avocados
  • 250 g Cherrytomaten
  • 1 Stk. Zitronen
  • Olivenöl, Salz, Pfeffer, Kreuzkümmel, Chilipulver

Preparation

  1. Rinse the black beans in a colander, drain, and heat in a pan with a little olive oil, cumin, chili powder, salt, and pepper for 5 minutes.
  2. Wash and quarter the cherry tomatoes. Halve and pit the avocados, mash the flesh with a fork, and season with the lemon juice, salt, and pepper.
  3. Briefly warm the large tortilla wraps in a dry pan or in the oven to make them easier to roll.
  4. Spread the avocado cream onto the wraps, top with the warm beans and tomatoes, roll up tightly, and serve.