Ingredients (4 servings)
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470 g Weizen Tortilla Wraps XXL
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400 g Schwarze Bohnen
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2 Stk. Avocados
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250 g Cherrytomaten
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1 Stk. Zitronen
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Olivenöl, Salz, Pfeffer, Kreuzkümmel, Chilipulver
Preparation
- Rinse the black beans in a colander, drain, and heat in a pan with a little olive oil, cumin, chili powder, salt, and pepper for 5 minutes.
- Wash and quarter the cherry tomatoes. Halve and pit the avocados, mash the flesh with a fork, and season with the lemon juice, salt, and pepper.
- Briefly warm the large tortilla wraps in a dry pan or in the oven to make them easier to roll.
- Spread the avocado cream onto the wraps, top with the warm beans and tomatoes, roll up tightly, and serve.