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Ingredients (2 servings)
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1 Packung LATIN AMERICAN STYLE Bohnen
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400 g MCCAIN Golden Longs
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100 g SOL&MAR Spanische Oliven
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30 ml Öl
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Salz, Pfeffer, Paprikapulver
Preparation
- Bake the potatoes in the preheated oven according to the package instructions until crispy.
- Meanwhile, heat some oil in a pan. Drain the beans and add them to the pan along with the olives.
- Season everything with salt, pepper, and plenty of paprika powder, and fry over medium heat for about 10 minutes.
- Serve the spicy bean and olive mixture on plates alongside the crispy potatoes.
