Facebook
WhatsApp
X
Ingredients (4 servings)
-
800 g Bio-Erdäpfel
-
300 g Edelkastanien
-
2 Stk. Äpfel
-
4 Stk. Bio-Dinkelweckerl
-
Pflanzenöl, Rosmarin, Salz, Pfeffer
Preparation
- Score the sweet chestnuts crosswise on the rounded side, roast in a preheated oven at 200 degrees for about 20 minutes, and then peel them.
- Meanwhile, wash the potatoes, cut into bite-sized cubes, and fry in a large pan with heated vegetable oil for about 15 minutes until golden brown and crispy.
- Core the apples, dice them as well, and add them to the pan along with the peeled chestnuts.
- Season everything with rosemary, salt, and pepper, toss for another 5 minutes, and serve warm with the spelt rolls.
