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Ingredients (4 servings)
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400 g Weiße Bohnen
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600 g Erdäpfel
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500 g Suppengemüse
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2 Stk. Zwiebeln
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20 ml Pflanzenöl
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800 ml Gemüsebrühe
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Salz, Pfeffer, Majoran
Preparation
- Peel, wash, and dice the onions, potatoes, and soup vegetables into bite-sized pieces.
- Heat the vegetable oil in a large pot and sauté the onions until translucent.
- Add the potatoes and soup vegetables, fry briefly, and deglaze with the vegetable broth.
- Simmer the stew over medium heat for about 20 minutes, then add the rinsed white beans and heat for another 5 minutes. Season to taste with salt, pepper, and marjoram.
