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Roasted sweet potato and pumpkin vegetables with sports rolls
35 min.
Vegan

Roasted sweet potato and pumpkin vegetables with sports rolls

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4 servings

Ingredients (4 servings)

  • 600 g Süßkartoffeln
  • 400 g Kürbis
  • 200 g Rote Zwiebel
  • 100 g Blattsalat
  • 4 Stk. Sportweckerl
  • Olivenöl, Essig, Salz, Pfeffer

Preparation

  1. Preheat the oven to 200 degrees Celsius. Wash the sweet potatoes and pumpkin and cut into bite-sized cubes, and slice the red onion into wedges.
  2. Spread the vegetables on a baking sheet, toss with olive oil, salt, and pepper, and roast in the oven for about 25 minutes until golden brown.
  3. Wash and spin dry the leaf lettuce, then marinate with a little olive oil, vinegar, salt, and pepper.
  4. Arrange the warm roasted vegetables on top of the marinated lettuce and serve with the fresh sports rolls.