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Ingredients (4 servings)
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500 g Express Reis
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400 g Ananas
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2 Stk. Spitzpaprika
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300 g Zucchini
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Öl
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Salz, Pfeffer, Currypulver
Preparation
- Peel the pineapple, remove the core and cut the flesh into bite-sized cubes.
- Wash and trim the pointed peppers and zucchini, then cut them into small pieces as well.
- Heat some oil in a large pan and fry the vegetables briskly for about 5 minutes.
- Add the express rice and pineapple cubes, season with curry powder, salt and pepper, and heat everything for another 5 minutes while stirring.
