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Ingredients (4 servings)
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320 g Vollkorn Tortillas
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400 g Schwarze Bohnen
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1 Stk. Mango
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2 Stk. Avocados
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250 g Cherrytomaten
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30 g Jalapenos
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1 Stk. Zitronen
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Olivenöl, Kreuzkümmel, Salz, Pfeffer
Preparation
- Rinse the black beans in a sieve, drain, and heat them in a small pot with a little olive oil, cumin, salt, and pepper for 5 minutes.
- Peel and pit the mango and avocados, then cut into small cubes. Quarter the cherry tomatoes and finely chop the jalapenos.
- Mix the mango, avocado, tomatoes, and jalapenos in a bowl and season with the juice of the lemon and a little salt.
- Briefly warm the whole wheat tortillas in a dry pan, fill with the warm beans and fruity salsa, roll up tightly, and serve.
