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Ingredients (4 servings)
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300 g Basmati Reis
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400 g Chinakohl
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250 g Karotten
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150 g Porree
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1 Stk. Mango
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Pflanzenöl, Sojasauce, Currypulver, Salz, Pfeffer
Preparation
- Cook the basmati rice in lightly salted water according to package instructions.
- Peel the carrots and cut into thin sticks. Wash the Chinese cabbage and leek and cut into strips and rings respectively. Peel the mango and dice the flesh.
- Heat some oil in a large pan and fry the carrots and leek briskly for 5 minutes.
- Add the Chinese cabbage and diced mango, season with curry powder and soy sauce, and sauté for another 3 minutes until tender-crisp.
- Fold the cooked rice into the vegetables, mix well, and season to taste with salt and pepper.
