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Ingredients (2 servings)
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100 g Glasnudeln
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1 Packung Kaki
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1 Stk. Exotisches Fruchtmus
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20 ml Pflanzenöl
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Sojasauce, Chiliflocken, Salz, Pfeffer
Preparation
- Place the glass noodles in a bowl, pour boiling water over them and let them steep for about 5 minutes until soft. Then drain well.
- Wash two persimmons from the pack, remove the stem end and cut the flesh into bite-sized wedges or cubes.
- Heat the vegetable oil in a large pan or wok and gently fry the persimmon pieces over medium heat for 3 minutes.
- Add the drained glass noodles and about 4 tablespoons of the exotic fruit puree to the pan. Season everything with soy sauce, chili flakes, salt and pepper, toss well for 2 minutes and serve warm.
