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Ingredients (4 servings)
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600 g Erdäpfel
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500 g Sauerkraut
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150 g Zwiebeln
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200 g Äpfel
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20 g Mehl
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600 ml Gemüsebrühe
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Öl, Salz, Pfeffer, Paprikapulver, Kümmel
Preparation
- Peel the potatoes and apples and cut them into bite-sized cubes. Finely chop the onions.
- Heat oil in a large pot and sauté the onions until translucent. Add the potatoes and apples and fry briefly.
- Dust with flour and plenty of paprika powder, stir well, and immediately deglaze with the vegetable broth.
- Pull the sauerkraut apart slightly, add it to the pot along with caraway seeds, salt, and pepper, cover, and simmer for about 25 minutes until tender.
