Facebook
WhatsApp
X
Ingredients (2 servings)
-
1 Stk. Bio-Sonnen-Ura-Brot
-
1 Stk. Stephansdom-Brot
-
2 Stk. Aborigines Weckerl
-
Olivenöl
-
Knoblauchpulver, Rosmarin, Thymian
-
Salz, Pfeffer
Preparation
- Cut a generous amount of the organic Sonnen-Ura bread and the Stephansdom bread into bite-sized cubes. Halve the Aborigines bread rolls.
- Heat plenty of olive oil in a large pan. Add the bread cubes and toast over medium heat, turning regularly, until golden brown and crispy.
- Briefly toast the roll halves cut-side down in a second pan or in a toaster until lightly browned.
- Season the finished bread cubes generously with garlic powder, dried rosemary, thyme, salt, and pepper. Serve everything warm together with some extra olive oil for dipping the rolls.
