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Ingredients (2 servings)
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200 g SPAR Ciabatta
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200 g SPAR PREMIUM Baguette Korn
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400 g Tomaten
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1 Stk. Gurke
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1 Stk. Zwiebel
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Olivenöl, Balsamico, Salz, Pfeffer
Preparation
- Cut the ciabatta and the grain baguette into bite-sized cubes.
- Heat a little olive oil in a pan and toast the bread cubes until crispy, then let them cool.
- Wash the tomatoes and cucumber and cut them into small pieces. Peel the red onion and cut into fine rings.
- Mix the vegetables with the toasted bread cubes in a large bowl.
- Mix a dressing from olive oil, balsamic vinegar, salt, and pepper, and marinate the salad with it.
