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Ingredients (2 servings)
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1 Stk. SPAR Mango
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200 g Meisterbäcker Ölz Landbrot 100%
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1 Stk. Salatgurke
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200 g Cherrytomaten
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Olivenöl, Salz, Pfeffer
Preparation
- Cut the country bread into small cubes and toast them in a pan with a little olive oil until crispy.
- Peel the mango, cut the flesh from the pit, and dice it.
- Wash the cucumber and cherry tomatoes and also cut them into bite-sized pieces.
- Mix the mango, cucumber, and tomatoes in a bowl and season with olive oil, salt, and pepper.
- Arrange the salad on plates and sprinkle with the toasted bread cubes.
