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Colorful rice bowl with avocado, cucumber and fruity persimmon
Penny
20 min.
Vegan

Colorful rice bowl with avocado, cucumber and fruity persimmon

Quick vegan rice bowl with avocado and persimmon in 20 minutes for 4 servings. Perfect for lunch.

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until Saturday, 31.10.2026

10,60 € 16,78 € −6,18 € (37 %)
4 servings

Ingredients (4 servings)

  • 440 g Express-Reis
  • 2 Stk. Avocados
  • 2 Stk. Kaki
  • 1 Stk. Gurke
  • 1 Stk. Eissalat
  • Öl, Essig, Salz, Pfeffer*

* not included in the price

Offer products at Penny

  • BEN'S ORIGINAL EXPRESS-REIS div. Sorten, 220 g

    BEN'S ORIGINAL

    bei 3 Pk. je

    3,46 €

    5,18 €

  • AVOCADOS

    AVOCADOS

    2 Stk. × 2,85 €/kg

    700 g

    3,98 €

    6,98 €

  • KAKI

    KAKI

    2 Stk. × 0,59 €/Stk.

    ab 2 Stk. je

    1,18 €

    1,78 €

  • GURKE

    GURKE

    0,99 €

    1,29 €

  • KNACKIGER EISSALAT

    KNACKIGER

    0,99 €

    1,55 €

Preparation

  1. Wash the iceberg lettuce, spin dry and cut into fine strips. Wash the cucumber and persimmon and cut into bite-sized cubes.
  2. Halve the avocados, remove the pit, scoop the flesh out of the skin and cut into slices.
  3. Heat the express rice briefly in a pan with a little water or in the microwave according to the package instructions.
  4. Divide the lettuce and warm rice among four bowls, arrange the avocado, cucumber and persimmon on top and drizzle with a dressing made of oil, vinegar, salt and pepper.