Facebook
WhatsApp
X
Ingredients (4 servings)
-
400 g Kuchenmehl
-
4 Stk. Eier
-
150 ml Vollmilch
-
250 g Bergkäse
-
3 Stk. Zwiebeln gelb
-
Salz, Pfeffer, Muskatnuss, Öl
Preparation
- Mix flour, eggs, milk, salt, and a pinch of nutmeg in a bowl until a smooth, viscous spaetzle batter forms.
- Peel the onions, slice into thin rings, and fry in a pan with hot oil over medium heat until golden brown and crispy.
- Bring plenty of salted water to a boil, press the batter through a spaetzle maker into the boiling water, and drain the spaetzle once they float to the top.
- Layer the hot spaetzle alternately with the grated mountain cheese in a pre-warmed dish and serve topped with the fried onions.
