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Ingredients (4 servings)
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4 Stk. Spitzpaprika Mix
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400 g Zucchini
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150 g Ungarische Salami
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500 g Langkorn Express Reis
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Öl, Salz, Pfeffer, Paprikapulver edelsüß
Preparation
- Core the pointed peppers and cut into strips, wash and dice the zucchini, and cut the salami into bite-sized pieces.
- Fry the salami in a large pan with a little oil until slightly crispy.
- Add the peppers and zucchini, season generously with sweet paprika powder, salt, and pepper, and braise over medium heat for about 15 minutes until tender.
- Heat the rice according to package instructions and serve together with the hot lecso.
