Facebook
WhatsApp
X
Ingredients (2 servings)
-
500 g Maishendl-Backhendlteller
-
1 Packung Salatherzen
-
300 g Bio-Limetten
-
Öl, Essig, Salz, Pfeffer
Preparation
- Preheat the oven and bake the breaded chicken according to the package instructions, or fry it in a pan with plenty of hot oil until golden brown and crispy.
- Meanwhile, thoroughly wash the lettuce hearts, spin them dry, and tear the leaves into bite-sized pieces.
- For the dressing, whisk together some oil, vinegar, salt, pepper, and a splash of fresh lime juice, then toss the salad with it just before serving.
- Arrange the dressed salad on two plates, place the crispy fried chicken pieces on top, and serve with the remaining quartered limes for squeezing over the chicken.
