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Ingredients (4 servings)
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400 g Mie Nudeln
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150 g Bambussprossen
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150 g Bohnenkeimlinge
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2 Stk. Paprika
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Öl, Sojasauce, Salz, Pfeffer
Preparation
- Cook the Mie noodles in boiling water according to package instructions, then drain well.
- Wash and core the bell peppers and cut into thin strips while draining the bamboo shoots and bean sprouts.
- Heat oil in a large pan or wok over high heat and stir-fry the pepper strips for about 3 minutes.
- Add the bamboo shoots, bean sprouts and cooked noodles and fry for another 4 minutes while stirring constantly.
- Season the noodle dish traditionally with soy sauce, salt and pepper and serve immediately while hot.
