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Ingredients (2 servings)
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500 g Billa Genusswelt Maccheroni Al Ferretto
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731 g Berger Backofenschinken
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250 g Bio-Heumilch-Sauerrahm
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150 g Schärdinger Gouda
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Salz, Pfeffer, Muskatnuss, Butter
Preparation
- Preheat the oven to 180 degrees top and bottom heat and grease a baking dish with a little butter. Cook the pasta in plenty of salted water until al dente and then drain.
- Cut the ham into small, bite-sized cubes and coarsely grate the Gouda. You can save a portion of the ham for other meals or use it all for an extra hearty version.
- In a large bowl, vigorously mix the sour cream with salt, pepper, and a pinch of freshly grated nutmeg. Fold in the drained pasta, ham cubes, and half of the grated Gouda.
- Transfer everything into the prepared baking dish, sprinkle with the remaining cheese, and bake in the oven for about 20 minutes until golden brown.
