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Ingredients (2 servings)
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400 g Schweinekarree
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250 g Pilzmischung
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400 g Semmelknödel-Rolle
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1 Stk. Rote Zwiebel
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30 g Butter
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100 ml Vollmilch
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Salz, Pfeffer, Öl
Preparation
- Cook the dumpling roll in hot water according to the package instructions and then cut into portions.
- Season the pork loin with salt and pepper. Fry in a pan with a little oil until golden brown on both sides, remove and keep warm.
- Finely dice the red onion and fry it together with the mixed mushrooms in the frying fat and butter.
- Deglaze with the whole milk, let the sauce simmer slightly and season with salt and pepper.
- Return the meat to the sauce, heat briefly and serve together with the dumplings.
