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Ingredients (2 servings)
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400 g Mageres Faschiertes
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500 g Erdäpfel
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200 g Karotten
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100 ml Milch
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30 g Rama Original
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Salz, Pfeffer, Öl, Paprikapulver
Preparation
- Peel the potatoes, cut them into cubes and boil in salted water until soft. Peel the carrots, cut into sticks and fry in a pan with a little oil until roasted.
- Season the minced meat generously with salt, pepper and paprika powder, knead well and shape into flat patties.
- Fry the patties in a pan with oil on both sides until golden brown and fully cooked through.
- Drain the water from the potatoes. Add milk and Rama, and mash everything into a creamy puree. Season with salt.
- Arrange the minced meat patties together with the mashed potatoes and roasted carrots on plates and serve.
