Facebook
WhatsApp
X
Ingredients (4 servings)
-
400 g Teigwaren
-
400 g Snacktomaten
-
150 g Rote Zwiebel
-
200 g Geriebener Mozzarella
-
100 ml Vollmilch
-
Salz, Pfeffer, Olivenöl, Oregano
Preparation
- Preheat the oven to 200 degrees. Cook the pasta in salted water for slightly less time than indicated on the package and drain.
- Finely chop the red onion and halve the snack tomatoes. Sauté the onion in a pan with olive oil until translucent, add the tomatoes, and simmer gently for about 5 minutes.
- Add the whole milk, salt, pepper, and oregano to the tomatoes, bring to a brief boil, and then mix in the pasta and half of the mozzarella.
- Transfer everything to a baking dish, sprinkle with the remaining mozzarella, and bake in the oven for about 20 minutes until golden brown.
