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Ingredients (4 servings)
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8 Stk. Eier
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250 g Cherrytomaten
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100 g Gouda
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Olivenöl
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Salz, Pfeffer, Oregano
Preparation
- Wash and halve the cherry tomatoes, coarsely grate the Gouda or cut it into small cubes.
- Whisk the eggs in a bowl with salt, pepper, and dried oregano, then stir in most of the cheese.
- Heat olive oil in a large pan, briefly sauté the tomatoes, and then pour the egg mixture evenly over them.
- Sprinkle with the remaining cheese, cover, and cook over low heat for about 12 to 15 minutes until the frittata is set.
