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Fried Asian egg noodles with bean sprouts and bamboo shoots
20 min.
Traditional

Fried Asian egg noodles with bean sprouts and bamboo shoots

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4 servings

Ingredients (4 servings)

  • 400 g Mie Nudeln
  • 200 g Bohnenkeimlinge
  • 200 g Bambussprossen
  • Öl, Salz, Pfeffer, Ingwer

Preparation

  1. Cook the egg noodles in hot water according to package instructions, drain well.
  2. Rinse the bean sprouts and bamboo shoots in a sieve and drain thoroughly.
  3. Heat some oil in a deep pan or wok over high heat and briefly stir-fry the drained bamboo shoots.
  4. Add the cooked noodles and bean sprouts, season with salt, pepper, and some grated ginger, and fry everything for a few minutes while stirring constantly.