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Ingredients (4 servings)
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260 g Frischer Flammkuchenteig XXL
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200 g Exquisa Frischkäse
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100 g Krustenschinken
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100 g Vorarlberger Bergkäse
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Salz, Pfeffer, Muskatnuss
Preparation
- Preheat the oven to 220 degrees top and bottom heat and roll out the tarte flambee dough on a baking sheet lined with parchment paper.
- Stir the cream cheese until smooth with a little salt, pepper, and a pinch of nutmeg, then spread evenly over the dough base.
- Cut the crusted ham into fine strips and coarsely grate the mountain cheese.
- Distribute the ham and cheese on the tarte flambee and bake in the hot oven for about 15 minutes until crispy.
